MENT designs tableware for Snøhetta’s Under restaurant using local sand.

Norwegian design studio Ment has created handcrafted tableware for Snøhetta‘s recently completed underwater restaurant in Norway using sand and minerals taken from the surrounding coast.

Sisters Ingvild and Sidsel Forr Hemma, who make up Ment studio, worked with Under‘s head chef Nicolai Ellitsgaard for the past year to design, research and test a set of tableware for the restaurant’s 18-course menu.


“The concepts for the products have been developed in relation to Snøhetta’s fantastic overall concept that they have developed for Under.”

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